Hosted a rooftop gathering with yummy food and bevs all around!
Menu included chips and guac, mango salsa and pico de gallo; elote grilled corn; chorizo sausage appetizer; talapia fish tacos; grilled pineapple; and Mexican pastries for dessert.
Signature cocktails were pepper-infused pineapple tequila cocktails, tecate with lime and chili salt, and blended piña coladas!
Sarah and Casey carted over the blender and gallon of guacamole via the bus, such a perfect city-style way to transport.
And napping by 7:30, success!
Menu included chips and guac, mango salsa and pico de gallo; elote grilled corn; chorizo sausage appetizer; talapia fish tacos; grilled pineapple; and Mexican pastries for dessert.
Signature cocktails were pepper-infused pineapple tequila cocktails, tecate with lime and chili salt, and blended piña coladas!
Sarah and Casey carted over the blender and gallon of guacamole via the bus, such a perfect city-style way to transport.
And napping by 7:30, success!
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